Minutes away, set against a frost-dusted cragscape of dark peaks, a hilltop palace spears into the sky. ![]() The stoat isn’t the only thing to have fallen from a Disney animation. The dazzle of its winter coat provides zero camouflage on this cold, mid-January morning – all the snow is further up the slopes – but its button nose and exquisite colouring are a vision all the same, a cartoon come to life in Germany’s far south. The little creature flows quickly across the grass, its eyes set ahead, the ice white of its fur broken only by the black tip of its tail. On Saturdays, the special breakfast menu at Pearl’s Cuisine includes accras (saltfish fritters), bakes (fried dumplings), and cocoa tea that typically sells out by noon-so get there early.I n a clearing at the foot of the Bavarian Alps, a stoat breaks cover. For island delicacies during breakfast and lunch, visit chef Pearl in Rosseau for her infectious laughter and flavorful dishes. Antique furniture lines an open air verandah where diners enjoy dishes of grilled mahi mahi served with herbed salsa and hearty stewed chicken. Nearby in an historic old home at Old Stone Grill and Bar, croquettes of dasheen-a local provision similar to a yam-is a favorite on the island. Start with tender fish cakes, then for a main, a fiery citrus tamarind jerk pork is not to be missed. Head to the historical French Quarter of Roseau to experience Creole cuisine in a fine dining setting at Great Old House. Enjoying the sunset in this small fishing village with a potent rum punch in hand is one of the absolute best things to do in Dominica. For other options, consider a reliable private transportation service like The Master Taxi & Tours Dominica to take you around the island or on personalized tours.Ĭaribbean lobster tail at Keepin' It Real Courtesy Secret Bay What to eatĪt Keepin' It Real, located on Toucari Beach on the northwest coast, seafood sourced from fisherman, farmers, and the market in Portsmouth provide some of the freshest dishes the island has to offer, including grilled lobster and mahi, served alongside rice, plantains and a green salad. A driving permit that costs $12 is also required, which can be obtained at the airport. Though car rentals are available, winding roads require special attention behind the wheel. ![]() Last year, American Airlines launched nonstop flights from Miami International airport that fly directly to Dominica daily, from Monday to Sunday, making it the first carrier to do so from the U.S. From the airport, a drive to the capital takes approximately an hour. The 29-mile long island is spread out and mountainous, so it's best to use taxi services from the capital city of Roseau or a hotel. There are two airports: Canefield or Douglas-Charles, where most visitors will arrive. Getting to and around Dominicaĭominica lies in the eastern Caribbean Sea, with Guadeloupe to the north, and Martinique to the south. If you book something through our links, we may earn an affiliate commission. From the commercial capital of Roseau-filled with the buzz of market vendors, bouyon soca and bélé folk music-to lulling fishing villages like Scotts Head that offer up bay views and the fresh catch of the day, there's no shortage of things to do in Dominica whether you want to get active-or slow way down.Īll listings featured on Condé Nast Traveler are independently selected by our editors.
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